Dinner Menu

Call to book your table 01249 783030

Menu Served 5.00pm-9.00pm

Sample Menu - Different dishes may be served on the day

Bar Snacks

Nocellara olives £2.00
Scotch eggs £3.50
Iberico ham and cheddar croquettas £3.50
Coombeshead farm sour dough, whipped cultured butter £3.50 


Manor House wild garlic soup, soft boiled quail eggs, chorizo roll £7.00
Pigs cheek fritter, celeriac and apple remoulade £7.00
Soused mackerel, pickling vegetables, whipped dill crème fraîche £7.00
Grilled Wye Valley asparagus, Manor House hens egg, hollandaise £7.50
Onion and braised oxtail risotto, pickled shallots, aged parmesan £7.50
Salad of Portland crab, pickled fennel, flat bread £8.00
Serrano ham, fried pheasant egg, shaved parmesan £7.00


Grilled whole south coast lemon sole, cucumber, sea vegetables, dulse butter sauce £17.00
Westend Farm pork chop, creamed wild mushrooms, champ potatoes, Cotswold cider sauce £15.00
Pot roast spring chicken, confit legs, buttered hispi cabbage, hazelnut pesto, chicken sauce £15.00
Glazed Stokes Marsh Farm ox cheek, garden chard, creamed celeriac, red wine sauce £17.50
Roast cauliflower steak, pied blue mushrooms, caper and raisin purée £14.00
Grilled Herefordshire 8oz rib eye steak, fries, Abernethy black garlic butter, vine tomato & pecorino salad £24.00
Fried Haddock, triple cooked chips, scraps, tartar sauce, charred lemon £15.00


Parmesan fries £4.00
Creamed potatoes £3.50
Broccoli, hollandaise, hazelnuts £3.50
Gem salad, honey & grain mustard dressing, crisp bacon £3.50
Isle of Wight tomato, rocket & parmesan £3.50


Buttermilk panna cotta, salad of English strawberries £7.00
Warm date pudding, caramel sauce, vanilla ice cream £7.00
Treacle tart, crème fraiché, blood orange £8.00
Baked Alaska, black cherry £8.00
Marshfield ice cream £2.00 per scoop
Selection of British cheeses £7.50 for 3 | £10.00 for 4

(v) vegetarian            (gf) gluten free 
All ingredients are sourced locally and freshly prepared on site. Please let a member of staff know if you have any food allergies or intolerances.

Contact Us

For any enquiries or to make a reservation

01249 783030