Evening Menu

Call to book your table 01249 783030

Menu Served 6.00pm-9.00pm

Sharing Boards

Ploughman’s: Pork Pie, Cheddar, Wiltshire Ham, Pickled Onion, Chutney, Celery, Sliced Egg, Crusty Bread £12.00

Charcuterie: A selection of Local Cured Meats, Pickles & Crisp Bread £14.00

Vegetarian: Marinated & Pickled Vegetables, Mozzarella, Artichokes, Olives & Hummus (v) £12.00 


Pork Crackling with Apple & Fennel Sauce £3.50
Homemade Bread with Butter £3.50 
Cured Duck £4.00 
Roasted Cauliflower with Anchoiade £4.00


Prawn & Pickled Cucumber £7.00 
Chicken & Basil £6.50
Sausage& Red Onion Marmalade £7.00
Spiced Egg & Cress (v) £7.00

All served on White or Brown Bread & Vegetable Crisps


Soup of the Day £6.50

Potato Cake, Buttered Leeks & Poached Egg (v) £7.00

Potted Pork, Pickled Vegetables, Sage & Onion Toast £8.00

Gin & Beetroot Cured Trout, Cucumber & Dill £8.00

Beef Cheek Fritters, Celeriac & Horseradish £8.00

Castle Inn Favourites

8oz Stokes Marsh Beef Burger, Cheddar Cheese, Truffle Mayonnaise & Fries £14.50

Home Made Pie of the Day, Seasonal Vegetables & Mashed Potato £16.00 

Fried Cornish Haddock, Mashed Peas, Lemon & Triple Cooked Chips £14.50 


Lamb Hotpot with Seasonal Vegetables £17.00

Guinea Fowl Supreme, Rosemary Cornmeal & White Wine Sauce £15.50

Pork Cheeks, Braised Lentils, Cider & Tarragon Glazed Carrots £16.00

8oz Rump of Ashdale Beef, Dauphine potatoes, Onion Puree & Chard £18.00

Gurnard Fillet with Wild Rice, Roasted Red Pepper & Almond £16.00

Mushroom & Chestnut Cottage Pie with Seasonal Vegetables (v) £14.00

Ricotta, Chard, Pepper & Walnut Roulade £13.00


French Fries £3.00
Cauliflower Cheese £3.50
Devilled Onion Rings £3.00
Winter Leaf & Mustard Salad £3.00
Creamed Spinach £3.00

(v) Vegetarian dishes. If you have any dietary or allergens requirements, please let us know.

Contact Us

For any enquiries or to make a reservation

01249 783030