Evening Menu

Call to book your table 01249 783030

Menu Served 6.00pm-9.00pm

Sharing Boards

Ploughman’s: Pork Pie, Cheddar, Wiltshire Ham, Pickled Onion, Chutney, Celery, Sliced Egg, Crusty Bread £12.00
Antipasti: A selection of Local Cured Meats, Pickled Fish, Marinated Vegetables, Mozzarella, Cornichons & Crusty Bread £14.00
Vegetarian: Marinated & Pickled Vegetables, Mozzarella, Artichokes, Olives & Hummus £12.00 


Pork Crackling with Apple & Fennel Sauce £3.50
Homemade Bread with Butter £3.50
Smoked Trout Pate with Soda Bread & Horseradish £4.00
Marinated Olives £3.50


Soup of the Day £6.50 
Confit Rabbit, Pickled Mushrooms, Shallots and Capers £8.00
Pigeon Breast, Celeriac & Apple Remoulade and Raspberry Vinegar £8.00
Wild Mushrooms on Sour Dough Toast with Tarragon £7.50
Pickled Mackerel with Blackberries, Toasted Almonds, Cucumber and Dill £8.00

Castle Inn Favourites

8oz Stokes Marsh Beef Burger, Cheddar Cheese, Truffle Mayonnaise & Fries £14.50
Home Made Pie of the Day, Seasonal Vegetables & Mashed Potato £16.00
Fried Cornish Haddock, Mashed Peas, Lemon & Triple Cooked Chips £14.50


Roast Partridge, Bread Sauce, Damson Jelly, Game Chips, Cabbage & Pancetta £15.00
Hake with Squid Ink Risotto, Cockle & Tomato Salsa, Crispy Garlic & Gremolata £16.00
Roasted Squash Risotto with Chilli Oil, Sage & Parmesan £14.00
Tranche of Brill, Leeks, Onions, Mussels & Cider £17.00
Venison Shoulder with Salt Baked Beetroot, Pickled Walnut & Burnt Apple £17.00
8oz Prime Aged Rib-Eye Steak with Celeriac & Potato Dauphinoise, Sprouting Broccoli & Red Wine Sauce £18.50
Roasted Cauliflower with Mature Cheddar, Pangrattato, Parmesan & Parsley Oil £11.00


French Fries £3.00
Roasted Squash & Toasted Almonds £3.00
Broccoli, Chilli & Anchovy £3.00
Seasonal Salad £3.00
New Potatoes and Mint £3.00

(v) Vegetarian dishes. If you have any dietary or allergens requirements, please let us know.

Contact Us

For any enquiries or to make a reservation

01249 783030