Lunch Menu

Call to book your table 01249 783030

Menu available Monday to Saturday

Sample Menu - Different dishes may be served on the day

Bar snacks

Nocellara olives £2.50
Scotch egg £3.50
Roll mop herrings, horseradish cream £3.00
Coombeshead Farm sour dough, Abernethy salted butter £3.50


Served on your choice of White or Granary Bloomer with Salad & Vegetable Crisp. Gluten free bread available.

Pea Velouté, smoked ham, mint £7.00
Potted rabbit, pickles, sour dough toast £6.50
Stokes Marsh Farm beef burger, brioche bun, keens cheddar, fries £14.50
Fried Cornish haddock, “fish ‘n’ chips” mushy peas, scraps, tartar sauce, charred lemon £15.00
Stokes Marsh Farm beef rump steak, fries, Abernethy black garlic butter, vine tomato and parmesan salad £16.00
Cotswold chicken, leek and tarragon pie, summer greens £15.00
Ploughman’s: pork pie, cheddar, Wiltshire ham, pickled onion, egg, chutney, celery and bread £11.00


Parmesan fries £4.00
Creamed potatoes £3.50
BBQ broccoli, mint gel, hazelnuts £3.50
Gem salad, honey and grain mustard dressing, crisp bacon £3.50
Isle of Wight tomato, rocket & parmesan salad £3.50


Mrs Kirkham’s tasty Lancashire cheese and onion toastie £7.50
Fish finger and tartar sauce, fennel slaw £8.00
Roast beef and horseradish £8.00
Scottish smoked salmon, dill crème fraîche £8.00
Wiltshire honey roast ham and mustard £7.50


Chocolate fondant, orange, Crème Fraîche £8.00
Buttermilk panna cotta, salad of English strawberries £7.00
Warm date pudding, caramel Sauce, honeycomb ice cream £7.00
Marshfield ice cream £2.00 per scoop
Selection of British cheeses £7.50 for 3 | £10.00 for 4


Cream Tea

Castle Inn scone served with Rodda's clotted cream and jam with your choice of tea or coffee £8.00
Why not add a glass of prosecco? £12.00

(v) vegetarian            (gf) gluten free 

All ingredients are sourced locally and freshly prepared on site. Please let a member of staff know if you have any food allergies or intolerances.

Contact Us

For any enquiries or to make a reservation

01249 783030