Sunday Lunch

Call to book your table 01249 783030


Leek and Potato Soup, Truffle Crème Fraiche £7.50
Potted Rabbit, Cornichons & Sour Dough Toast £7.50
Pate de Campagne, Endive Salad & Red Onion Marmalade £8.50
Heritage Beetroot & Goats Cheese Salad, Pine Nuts & Apple (v) £8.00


Roast Loin of Pork, with Crispy Crackling £16.50
Roast Topside of Beef £17.50
Roast Chicken with Bread Sauce £15.50
Goats Cheese Nut Roast, served with Wilted Spinach £14.50

All served with Red Wine Gravy, Yorkshire Pudding, Roast Potatoes, Honey Glazed Parsnip, Cauliflower Cheese & Mixed Seasonal Steamed Vegetables.

Castle Inn Favourites

Butternut Squash, Caramelised Red Onion, Spinach,  Goats Cheese & Toasted Pint Nut Pie £14.50
Fried Cornish Haddock, Crushed Peas,  Charred Lemon & Triple Cooked Chips £14.50
8oz Stokes Marsh Beef Burger, Cheddar Cheese,  Tomato, Lettuce & Fries £14.50


Sticky Toffee Pudding & Clotted Cream Ice Cream £8.00
Treacle Tart & Salted Caramel Ice Cream £8.50
Baked Chocolate Pot, Vanilla Ice Cream £8.50
Your choice of local Marshfield Ice Cream: Strawberry, Chocolate or Vanilla £6.50


(v) Vegetarian dishes. If you have any dietary or allergens requirements, please let us know.

Contact Us

For any enquiries or to make a reservation

01249 783030